Steamed Bao Buns

16 min

3 buns

Appetizer

High protein

Fluffy steamed buns filled with braised pork belly and pickled vegetables

Chef's Story

Our steamed bao buns are made with a special dough that creates the signature fluffy, cloud-like texture. The pork belly is braised for hours until tender and flavorful.

Reserve Table for This Dish

Fresh Ingredients

Pork belly

Flour

Yeast

Sugar

Baking powder

Soy sauce

Shaoxing wine

Star anise

Pickled vegetables

Hoisin sauce

Nutrition Facts

calories320 per serving

protein18g

carbs28g

fat16g

fiber2g

Chef's Notes

The bun dough requires proper proofing for the characteristic fluffy texture. The pork should be fork-tender after braising.

Perfect Pairings

Chinese tea

Light beer

Rice wine

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Gluten

Soy