Our Menu
Explore our carefully curated selection of traditional Eastern dishes, each crafted with authentic ingredients and time-honored techniques by our expert chefs. From delicate appetizers to hearty main courses and exquisite desserts.
Appetizers
Perfect Starters
Begin your culinary journey with our carefully crafted appetizers
Traditional Spring Rolls
Crispy rolls filled with fresh vegetables and aromatic herbs, served with signature dipping sauce
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Handmade Pork Dumplings
Delicate steamed dumplings with seasoned pork filling and traditional spices
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Grilled Chicken Satay
Tender chicken skewers marinated in aromatic spices, served with creamy peanut sauce
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Pan-Fried Gyoza
Crispy bottom dumplings filled with pork and vegetables, served with soy-vinegar dipping sauce
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Steamed Bao Buns
Fluffy steamed buns filled with braised pork belly and pickled vegetables
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Main Courses
Signature Dishes
Authentic main courses that showcase the best of Eastern cuisine
Authentic Pad Thai
Stir-fried rice noodles with fresh shrimp, crispy tofu, bean sprouts, and house-made tamarind sauce
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Red Beef Curry
Tender beef slow-cooked in aromatic red curry with coconut milk, served with jasmine rice
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Glazed Teriyaki Salmon
Fresh Atlantic salmon glazed with signature teriyaki sauce, served with steamed vegetables
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Traditional Ramen Bowl
Rich tonkotsu broth with handmade noodles, tender pork belly, soft-boiled egg, and fresh scallions
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Peking Duck Pancakes
Crispy duck served with thin pancakes, cucumber, scallions, and hoisin sauce
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Korean BBQ Bulgogi
Marinated beef grilled to perfection, served with kimchi, rice, and traditional banchan
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Chef's Sushi Selection
Assorted fresh sushi and sashimi prepared by our master sushi chef
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Desserts
Sweet Endings
Traditional desserts to complete your dining experience
Artisan Mochi Ice Cream
Handcrafted Japanese rice cake filled with premium ice cream in vanilla, strawberry, and green tea flavors
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Mango Sticky Rice
Sweet coconut sticky rice topped with fresh mango slices and toasted coconut flakes
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Matcha Cheesecake
Creamy Japanese cheesecake infused with premium matcha, served with red bean ice cream
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Traditional Dorayaki
Fluffy pancake sandwich filled with sweet red bean paste and fresh whipped cream
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Golden Sesame Balls
Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds
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Ready to Experience Our Cuisine?
Reserve your table and embark on a culinary journey through the East
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