Mapo Tofu

16 min

1 portion

Main Course

High protein

Spicy

Silky tofu in spicy Sichuan sauce with ground pork and fermented black beans

Chef's Story

This classic Sichuan dish features silky tofu in a fiery sauce made with doubanjiang (fermented bean paste), Sichuan peppercorns, and ground pork for authentic numbing heat.

Reserve Table for This Dish

Fresh Ingredients

Silky tofu

Ground pork

Doubanjiang

Sichuan peppercorns

Garlic

Ginger

Scallions

Soy sauce

Chicken stock

Cornstarch

Nutrition Facts

calories380 per serving

protein22g

carbs12g

fat28g

fiber2g

Chef's Notes

The tofu should be silky and the sauce should have the characteristic numbing sensation from Sichuan peppercorns.

Perfect Pairings

Chinese tea

Rice wine

Light beer

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Soy