Japan
Fish-Shaped Taiyaki
10 min
2 pieces
Dessert
Vegetarian
Warm fish-shaped pastry filled with sweet custard or red bean paste
Chef's Story
These iconic Japanese fish-shaped pastries are made fresh to order in special molds, creating a crispy exterior and warm, sweet filling inside.
Fresh Ingredients
Flour
Eggs
Sugar
Milk
Baking powder
Sweet custard filling
Red bean paste
Vanilla extract
Nutrition Facts
calories220 per serving
protein5g
carbs38g
fat6g
fiber2g
Chef's Notes
The batter should be smooth and the molds properly heated. Serve warm for the best experience - the filling should be hot and creamy.
Perfect Pairings
Green tea
Milk
Hot chocolate
Allergen Information
Please inform our staff of any allergies or dietary requirements.
Gluten
Eggs
Dairy