Authentic Pad Thai

20 min

1 portion

Main Course

Gluten-free option available

High protein

Stir-fried rice noodles with fresh shrimp, crispy tofu, bean sprouts, and house-made tamarind sauce

Chef's Story

This iconic Thai dish requires precise timing and technique. Our chefs use traditional flat rice noodles, soaked to the perfect texture, then stir-fried over high heat with our signature tamarind-based sauce.

Reserve Table for This Dish

Fresh Ingredients

Fresh rice noodles

Tiger prawns

Firm tofu

Free-range eggs

Bean sprouts

Tamarind paste

Fish sauce

Palm sugar

Crushed peanuts

Fresh lime

Chili flakes

Nutrition Facts

calories520 per serving

protein28g

carbs65g

fat18g

fiber4g

Chef's Notes

The secret is in the wok hei - the breath of the wok. High heat and quick cooking preserve the texture of the noodles while developing complex flavors.

Perfect Pairings

Thai iced tea

Singha beer

Coconut water

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Shellfish

Eggs

Fish

Peanuts

Soy