Red Beef Curry

25 min

1 portion

Main Course

Gluten-free

High protein

Tender beef slow-cooked in aromatic red curry with coconut milk, served with jasmine rice

Chef's Story

Our red curry is made from scratch using traditional Thai curry paste, combining dried chilies, lemongrass, galangal, and aromatic spices. The beef is slow-cooked until fork-tender.

Reserve Table for This Dish

Fresh Ingredients

Beef chuck

Red curry paste

Coconut milk

Thai basil

Bamboo shoots

Thai eggplant

Fish sauce

Palm sugar

Kaffir lime leaves

Jasmine rice

Nutrition Facts

calories580 per serving

protein32g

carbs45g

fat28g

fiber3g

Chef's Notes

The curry paste should be fried until fragrant before adding coconut milk. This releases the essential oils and creates depth of flavor.

Perfect Pairings

Thai beer

Coconut water

Jasmine tea

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Fish