Peking Duck Pancakes

30 min

8 pancakes

Main Course

High protein

Crispy duck served with thin pancakes, cucumber, scallions, and hoisin sauce

Chef's Story

Our Peking duck is prepared using traditional methods - the duck is air-dried and roasted in a special oven to achieve the signature crispy skin and tender meat.

Reserve Table for This Dish

Fresh Ingredients

Whole duck

Thin pancakes

Cucumber

Scallions

Hoisin sauce

Five-spice powder

Maltose

Soy sauce

Shaoxing wine

Ginger

Nutrition Facts

calories680 per serving

protein42g

carbs35g

fat38g

fiber2g

Chef's Notes

The duck skin should be lacquered and crispy, while the meat remains succulent. The pancakes should be warm and pliable.

Perfect Pairings

Chinese tea

Plum wine

Light beer

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Gluten

Soy