Popular Choice
Japan
Traditional Ramen Bowl
18 min
1 bowl
Main Course
High protein
Rich tonkotsu broth with handmade noodles, tender pork belly, soft-boiled egg, and fresh scallions
Chef's Story
Our ramen features a rich tonkotsu broth that's simmered for 18 hours to achieve the perfect creamy consistency. The noodles are made fresh daily and the pork belly is braised until melt-in-your-mouth tender.
Fresh Ingredients
Fresh ramen noodles
Pork bones
Pork belly
Soft-boiled egg
Scallions
Nori seaweed
Bamboo shoots
Garlic
Ginger
Miso paste
Nutrition Facts
calories620 per serving
protein28g
carbs55g
fat32g
fiber3g
Chef's Notes
The broth is the soul of ramen. It takes 18 hours of slow simmering to achieve the perfect milky white tonkotsu broth.
Perfect Pairings
Japanese beer
Sake
Green tea
Allergen Information
Please inform our staff of any allergies or dietary requirements.
Gluten
Eggs
Soy