Thailand
Mango Sticky Rice
8 min
1 portion
Dessert
Vegan
Gluten-free
Sweet coconut sticky rice topped with fresh mango slices and toasted coconut flakes
Chef's Story
This beloved Thai dessert features glutinous rice cooked in rich coconut milk and sugar, served with perfectly ripe mango slices and a drizzle of coconut cream.
Fresh Ingredients
Glutinous rice
Coconut milk
Palm sugar
Salt
Fresh mango
Toasted coconut flakes
Pandan leaves
Nutrition Facts
calories320 per serving
protein4g
carbs68g
fat8g
fiber2g
Chef's Notes
The rice should be tender but still have a slight bite. The mango must be perfectly ripe for the best flavor balance.
Perfect Pairings
Thai tea
Coconut water
Light dessert wine
Allergen Information
Please inform our staff of any allergies or dietary requirements.
May contain traces of nuts