Matcha Cheesecake

6 min

1 slice

Dessert

Vegetarian

Creamy Japanese cheesecake infused with premium matcha, served with red bean ice cream

Chef's Story

Our Japanese-style cheesecake is lighter and fluffier than traditional versions, infused with ceremonial grade matcha for an authentic bitter-sweet flavor profile.

Reserve Table for This Dish

Fresh Ingredients

Cream cheese

Ceremonial grade matcha

Eggs

Sugar

Heavy cream

Butter

Graham crackers

Red bean ice cream

Nutrition Facts

calories380 per serving

protein8g

carbs32g

fat24g

fiber1g

Chef's Notes

The matcha should be sifted to avoid lumps. The cheesecake should be light and airy, not dense like American-style cheesecake.

Perfect Pairings

Green tea

Sake

Coffee

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Dairy

Eggs

Gluten