Golden Sesame Balls

12 min

4 balls

Dessert

Vegan

Gluten-free

Deep-fried glutinous rice balls filled with sweet red bean paste and coated with sesame seeds

Chef's Story

These crispy Chinese desserts feature a chewy glutinous rice exterior coated in sesame seeds, with a sweet red bean paste center that becomes molten when fried.

Reserve Table for This Dish

Fresh Ingredients

Glutinous rice flour

Water

Sugar

Sweet red bean paste

White sesame seeds

Vegetable oil for frying

Nutrition Facts

calories240 per serving

protein4g

carbs42g

fat8g

fiber2g

Chef's Notes

The oil temperature is crucial - too hot and the outside burns before the inside cooks. The balls should be golden and crispy outside, chewy inside.

Perfect Pairings

Chinese tea

Jasmine tea

Light dessert wine

Allergen Information

Please inform our staff of any allergies or dietary requirements.

Sesame