Popular Choice
Japan
Pan-Fried Gyoza
14 min
6 pieces
Appetizer
High protein
Crispy bottom dumplings filled with pork and vegetables, served with soy-vinegar dipping sauce
Chef's Story
These Japanese pan-fried dumplings achieve the perfect texture with a crispy bottom and tender steamed top, filled with a savory mixture of pork and vegetables.
Fresh Ingredients
Ground pork
Napa cabbage
Garlic chives
Ginger
Garlic
Soy sauce
Sesame oil
Mirin
Gyoza wrappers
Vegetable oil
Nutrition Facts
calories240 per serving
protein14g
carbs22g
fat10g
fiber3g
Chef's Notes
The key is achieving the perfect golden-brown bottom while steaming the top portion. Use just enough water for proper steaming.
Perfect Pairings
Japanese beer
Sake
Green tea
Allergen Information
Please inform our staff of any allergies or dietary requirements.
Gluten
Soy
Sesame