Japan
Mixed Tempura
20 min
8 pieces
Appetizer
High protein
Light and crispy tempura vegetables and prawns with tentsuyu dipping sauce
Chef's Story
Our tempura batter is made fresh and kept ice-cold for the lightest, crispiest coating. The vegetables and prawns are carefully selected for optimal texture and flavor.
Fresh Ingredients
Tiger prawns
Sweet potato
Eggplant
Green beans
Shishito peppers
Tempura flour
Ice water
Dashi
Mirin
Soy sauce
Nutrition Facts
calories290 per serving
protein16g
carbs32g
fat12g
fiber4g
Chef's Notes
Keep the batter cold and don't overmix. The oil temperature is crucial - too hot and the outside burns before the inside cooks.
Perfect Pairings
Japanese beer
Sake
Green tea
Allergen Information
Please inform our staff of any allergies or dietary requirements.
Shellfish
Gluten